corn nuggets

Corn Nuggets: A Crispy and Delicious Southern Treat

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If you love crispy, golden-brown snacks with a deliciously creamy center, then corn nuggets are for you! These little bites of joy combine the sweetness of corn with a crunchy exterior, making them a favorite in Southern cuisine. Whether you enjoy them as an appetizer, side dish, or a quick snack, corn nuggets are sure to hit the spot. In this article, we’ll dive into what makes corn nuggets so special, their nutritional value, and a simple yet tasty recipe you can make at home.

What Are Corn Nuggets?

Corn nuggets are deep-fried, bite-sized treats made from a batter that blends whole corn kernels with creamed corn. The result? A delightful contrast of textures—crispy on the outside and soft and creamy on the inside. They’re perfect for dipping in ranch dressing, honey mustard, or even a spicy mayo for an extra kick.

Popular at fairs, diners, and Southern-style restaurants, corn nuggets are often enjoyed alongside fried chicken, burgers, or barbecue. But the best part? The best part? You can whip them up at home with just a handful of easy-to-find ingredients!

Nutrition Facts (Per Serving)

Before you indulge in a plate of corn nuggets, let’s take a quick look at their nutritional breakdown. While they’re definitely a treat, there are ways to make them a little healthier.

NutrientAmount per serving
Calories250-300 kcal
Carbohydrates35g
Protein5g
Fat12g
Saturated Fat2g
Cholesterol10mg
Sodium350mg
Fiber2g
Sugar4g

Want a healthier version? Give baking or air-frying a shot instead of deep-frying for a lighter, yet still delicious, alternative.. You can also use whole wheat flour or reduce the amount of oil in the recipe.

How to Make Corn Nuggets at Home

Making corn nuggets at home is surprisingly easy, and the best part is that you can tweak the ingredients to suit your taste. Let’s dive into a simple and delicious recipe so you can make your own batch at home!

Ingredients:

IngredientQuantity
Whole kernel corn (fresh, canned, or frozen)1 cup
Creamed corn1/2 cup
All-purpose flour1 cup
Cornmeal1/2 cup
Baking powder1 teaspoon
Salt1/2 teaspoon
Black pepper1/4 teaspoon
Sugar (optional)1/2 teaspoon
Milk1/2 cup
Egg1
Oil for fryingAs needed

Instructions:

  1. In a mixing bowl, combine the whole kernel corn and creamed corn.
  2. In a separate bowl, whisk together the flour, cornmeal, baking powder, salt, black pepper, and sugar.
  3. Beat the egg and milk together, then slowly add to the dry ingredients, stirring until you get a thick batter.
  4. Fold in the corn mixture, ensuring everything is well combined.
  5. Heat oil in a deep fryer or a large skillet until it reaches 350°F (175°C).
  6.  Carefully spoon portions of the batter into the hot oil and fry until they turn golden brown, approximately 2-3 minutes on each side
  7. Once done, transfer them to paper towels to drain any excess oil.
  8. Serve hot with your favorite dipping sauces!

Variations and Serving Suggestions

If you want to get creative with your corn nuggets, here are some fun variations to try:

VariationDescription
Spicy Corn NuggetsAdd chopped jalapeños or a pinch of cayenne pepper to the batter for extra heat.
Cheesy Corn NuggetsMix in shredded cheddar or mozzarella for a gooey texture.
Baked or Air-Fried VersionInstead of deep-frying, bake in the oven at 375°F (190°C) for 15-20 minutes or air-fry at 375°F for 10 minutes.

Corn nuggets taste amazing with dips like honey mustard, ranch dressing, or spicy mayo. Serve them alongside grilled meats, burgers, or even as a snack for movie night!

Final Thoughts

Corn nuggets are a crispy, flavorful treat that’s easy to make and perfect for any occasion. Whether you’re cooking for a family gathering, a game night, or just craving a delicious snack, these golden bites will surely be a hit.

Have you ever tried making corn nuggets at home? What’s your favorite way to enjoy them? Let us know in the comments below!

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