Apple Crumble Cheesecake – The Perfect Creamy & Crunchy Dessert
A Perfect Blend of Creamy and Crunchy Delight:
Craving a dessert that combines creamy richness with a delightful crunch? Look no further than Apple Crumble Cheesecake—a show-stopping treat that brings together the velvety texture of classic cheesecake, the warm spices of apple filling, and the irresistible crunch of a golden crumble topping. Whether it’s a cozy fall evening or a special occasion, this dessert is sure to steal the spotlight and leave everyone asking for seconds! Let’s dive into the sweet, spiced goodness that will elevate your baking game to new heights. 🍏🍰
Apple Crumble Cheesecake
This Apple Crumble Cheesecake combines the creamy richness of cheesecake with a spiced apple filling and a crunchy crumble topping. It’s the perfect dessert for fall, holidays, or any occasion where you want to impress!
- 9-inch springform pan
- ✔️ Mixing bowls
- ✔️ Hand or stand mixer
- ✔️ Spatula
- ✔️ Parchment paper
- ✔️ Measuring cups & spoons
For the Crust:
- ✅ 1 ½ cups graham cracker crumbs
- ✅ ¼ cup melted butter
- ✅ 2 tbsp sugar
For the Cheesecake Filling:
- ✅ 16 oz cream cheese (softened)
- ✅ ½ cup granulated sugar
- ✅ 2 large eggs
- ✅ 1 tsp vanilla extract
- ✅ ½ cup sour cream
For the Apple Filling:
- ✅ 2 large apples (Granny Smith or Honeycrisp, peeled & sliced)
- ✅ 2 tbsp brown sugar
- ✅ 1 tsp ground cinnamon
- ✅ 1 tsp lemon juice
For the Crumble Topping:
- ✅ ½ cup flour
- ✅ ¼ cup brown sugar
- ✅ ¼ cup rolled oats (optional)
- ✅ ¼ cup butter (melted)
- ✅ ½ tsp ground cinnamon
Prepare the Crust
- 1️⃣ Preheat oven to 350°F (175°C). Line a springform pan with parchment paper.
- 2️⃣ In a bowl, mix graham cracker crumbs, melted butter, and sugar.
- 3️⃣ Press mixture firmly into the bottom of the pan.
- 4️⃣ Bake for 8-10 minutes, then set aside to cool.
Make the Cheesecake Filling
- 1️⃣ In a mixing bowl, beat cream cheese and sugar until smooth.
- 2️⃣ Add eggs one at a time, mixing well after each.
- 3️⃣ Stir in vanilla extract and sour cream.
- 4️⃣ Pour mixture over the cooled crust.
Prepare the Apple Filling
- 1️⃣ In a bowl, toss sliced apples with brown sugar, cinnamon, and lemon juice.
- 2️⃣ Evenly spread apples over the cheesecake batter.
Make the Crumble Topping
- 1️⃣ In a separate bowl, mix flour, brown sugar, oats, cinnamon, and melted butter until crumbly.
- 2️⃣ Sprinkle evenly over the apples.
Bake & Chill
- 1️⃣ Bake for 50-60 minutes, until the center is slightly jiggly but set.
- 2️⃣ Let cool for 1 hour at room temperature.
- 3️⃣ Refrigerate for at least 4 hours (overnight for best results).
📌 Serving Tip: Drizzle with caramel sauce or whipped cream for extra indulgence.📌
Storage: Keep in an airtight container in the fridge for up to 5 days or freeze slices for up to 3 months.
📌 Variations:
✅ Use honey or maple syrup instead of sugar.
✅ Swap cream cheese with Greek yogurt for a lighter version.
✅ Add chopped nuts to the crumble for extra crunch.
