Cloud Cake Recipe | Fluffy, Pineapple & Coconut Variations
If you’re looking for a light, airy, and melt-in-your-mouth cake, then this Cloud Cake Recipe is just what you need. With a delicate texture and a hint of lemon, this cake is perfect for any occasion. In this post, we’ll explore how to make the best Cloud Cake, along with tips to ensure it turns out perfect every time! Plus, discover delicious variations like Pineapple Cloud Cake and Coconut Cloud Cake.
Why You’ll Love This Cloud Cake Recipe
- Fluffy & Light: This cake is soft and cloud-like in texture.
- Simple Ingredients: Requires just a few essential ingredients you probably already have in your pantry
- Customizable: You can swap lemon for orange, vanilla, or any other citrus flavor.
- Perfect for Any Occasion: Serve it as a dessert or with coffee for a delightful treat.
Table of Contents
Ingredients
| Ingredient | Quantity |
|---|---|
| Large eggs | 4 |
| Condensed milk | 250g |
| Greek yogurt | 250g |
| Lemon juice & zest | ½ lemon |
| Powdered sugar (optional) | 1 tbsp |
Step-by-Step Instructions
Step 1: Prepare the Baking Pan
Preheat your oven to 160°C (340°F). Grease a 20cm springform pan and line it with parchment paper.
Step 2: Separate the Eggs
In two different mixing bowls, separate the egg whites from the yolks.
Step 3: Mix the Wet Ingredients
Whisk the egg yolks, condensed milk, Greek yogurt, lemon juice, and zest until well combined.
Step 4: Whip the Egg Whites
Beat the egg whites with an electric mixer until soft peaks form.
Step 5: Combine the Mixtures
Gently fold the egg whites into the yolk mixture in three additions, ensuring you keep the batter light and airy.
Step 6: Bake the Cake
Transfer the batter into the prepared pan and bake in the preheated oven for 45 minutes.
Step 7: Cooling Process
Turn off the oven and let the cake cool completely inside with the door closed. Then, refrigerate for 2-3 hours or overnight.
Step 8: Serve & Enjoy
Sprinkle with powdered sugar (optional), slice, and serve!
Variations: Pineapple Cloud Cake & Coconut Cloud Cake
Pineapple Cloud Cake
- Add ¼ cup pineapple juice to the wet ingredients.
- Fold in small pineapple chunks for a tropical twist.
Coconut Cloud Cake
- Replace lemon juice with coconut milk for extra richness.
- Finish with a sprinkle of toasted coconut flakes for extra texture and flavor.
Tips for the Best Cloud Cake
- Do Not Open the Oven Door – This will cause the cake to deflate.
- Use Room Temperature Eggs – Helps achieve the perfect texture.
- Fold Gently – Overmixing will deflate the air from the batter.
- Chill Before Serving – This enhances the texture and flavor.
More Delicious Cloud Cake & Dessert Recipes
- Pandan Cake
- Jam and Coconut Cake
- Naked Chocolate Cake
- Quick Microwave Chocolate Cake
- Raspberry Sponge Cake
- Lemon Victoria Sponge Cake
- Moist Cherry Cake Recipe
- Orange Drizzle Cake
- Hazelnut Cake Recipe
- Mandarin Orange Cake Recipe
Recipe Summary
| Course | Cuisine | Prep Time | Cook Time | Total Time | Servings | Calories |
|---|---|---|---|---|---|---|
| Dessert | American | 5 minutes | 40 minutes | 45 minutes | 12 | 107 kcal |
This Cloud Cake Recipe is a dream come true for dessert lovers. Whether you enjoy it as a standalone treat or with a cup of tea, it’s sure to impress. Try the Pineapple Cloud Cake or Coconut Cloud Cake variations and let us know your favorite! 😊
